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South Sea Island Cake.

 

 


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This is such a delictable treat it should be illegal. There are a few ingredients to making it, but all in all, baking it in a Dutch Oven reduces the time and mess.

 

Ingredients:

  • White Cake Mix.
  • 3 eggs.
  • Cooking Oil.
  • White Frosting.
  • Sliced Almonds.
  • Brown Sugar.
  • Orange Zest.
  • Nestle Toll House Chocolate Morsels
  • Shredded Coconut.

 

Preparation:

 

Prepair the cake mix in accordance with the directions, mixing in the eggs and oil. Next, add a spoonful or two of Brown Sugar. Add 3/4ths of the Coconut, almonds, and Chocolate Morsels, as well as a bit of Orange Zest.

If it looks and smells like a Candy Bar at this point, you did everything right. Put the mixture in a dutch oven and bake until done (use a toothpick to determine when to take out of the oven).

After baking and cooling down, frost the cake and add the remainder of the coconut, nuts, and chocolate.

 

 

 

Serving:

 

Serve with coffee or a glass of milk for the kids. You will really like this cake. It is so rich in flavor that it makes good cupcakes too!

 


How-to Video.

 


 


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Last reviewed and/or updated June 15, 2017